The price of the class is per participant. Please register for the number of people who are attending.
Saturday, November 6, 2021
5 PM PT / 8 PM ET
25 in stock
Southern Italy is one of the oldest, most historically significant winemaking regions in the world but it lacks status and it can be confusing to figure out. The truth is, nothing goes better with Italian American food than southern Italian wine, from which most of the influence on Italian American cuisine hails.
In this class we’ll explore some hidden gems of southern Italy:
All are underpriced and right under your nose, if you know where to look…and after this class, believe me — you’ll seek these out all the time!
Note: This is a Focus Class, which means we will not cover the basics. I recommend that you take one of the overview classes before you take a Focus Class so you are comfortable with the format and ready for the dorky information imparted in this session.
*Once you register you will receive an email within ~48 hours (may be longer on weekends). PLEASE check your Spam/Junk box if you do not see it. If you still can’t find it, please Contact Us.