South American wines represent incredible value for the money and the more you know the better you can do in this fascinating, diverse, and highly underrated wine continent. In this class, we will dive into the pillars of the continent — Chile and Argentina and explore the regions with the best of the best wines. We’ll begin in Argentina and discuss the details that you need to know to get fantastic Malbec and Torrontés. Then we’ll move to Chile, where we’ll discuss Cabernet Sauvignon and Carménere, each reds from Bordeaux that have a completely different character when made in this unique winemaking area. We’ll also taste the latest player on the scene, Uruguayan Tannat, a wine that is putting this small country on the map. For all three countries, we’ll hit the sub regions and talk about why it’s important to start noticing them on the bottle to get even more value for your buck! We’ll touch on Brazil and Peru too, each who has made wine for centuries as well.
We’ll discuss in detail:
- Argentinean Malbec and Torrontés
- Chilean Cabernet Sauvignon and Carménere
- Uruguayan Tannat
*Important Notice: Once you register you will receive an email within 48 hours with extensive detail on the class and a more specific wine list. PLEASE check your Spam/Junk box if you do not see it. If you still can’t find it, please Contact Us.