As suggested by patron Keith S, this week we take a detailed look at Madeira, the Portuguese island that makes a unique and delicious fortified wine! We discuss the very important history (it’s why the wine is made the way it is, so even if you hate history, don’t skip that part!), the geography and climate of this far-flung island, the grapes that thrive here, and the unbelievable way this fortified wine has been made for centuries.
From the single varieties, to dryness levels, to aging levels, we give a broad overview of this complex wine. We share the facts about the wine and sprinkle in commentary about why we love it so much. There is always a bottle around here for a reason (and part of that reason: you can open it and it won’t spoil for months and months…!).
Ditch your idea of cheap cooking versions, this is the real Madeira. We hope this inspires you to try it!
As promised here is a list of the Madeira brands:
- HM Borges, Henriques & Henriques, J. Faria & Filhos, Justinos, Don Pablo, Pereira d’Oliveira, Barbeito, Broadbent, Madeira Vintners, and Madeira Wine Company (owns Blandy’s, Cossart Gordon, Miles Madeira, Atlantis)
I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can’t find locally.
Go to http://www.wineaccess.com/normal to join my co-branded wine club with Wine Access and http://www.wineaccess.com/wfnp so see a page of the wines I’m loving right now from their collection. Get 10% your first order with my special URL. The holidays will be here before you know it — plan ahead and order great wines for the season today!
To register for an AWESOME, LIVE WFNP class with Elizabeth go to: http://www.winefornormalpeople.com/classes